Madeleines

What you get:

-  Enough mix to make approx. 20-24 individual madeleines

-  For 6 to 8 people

-  Once baked, store in a sealed container for up to
   3-4 days

 

Made from:

We take pride in our commitment to minimising our environmental impact by utilising biodegradable and recycled materials for both our shipping packaging and products.

-  Always butter the mold before baking in the oven

- Use a metal madeleine mould 

- Ready to eat 20 mins after baking

 

How to take your baking to the next level:
For best results, it is recommended to chill the batter in the fridge for 30 minutes before pouring it into the mould.

 

To add a unique twist to your Madeleine, try sprinkling a pinch of sea salt or lemon zest on top of the batter before baking it. Alternatively, satisfy your chocolate cravings by dipping your Madeleine in melted chocolate after baking. The possibilities are endless!

Free delivery over £30

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Currently we only ship within the UK. This includes Scottish Highlands and Islands and Northern Ireland, Isle of Man, Isles of Scilly, and Isle of Wight.

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Shipping is free anywhere in the UK on all product purchases over £30 from our e-shop. 

We accept returns of any equipment or faulty goods purchased from our e-shop. Equipment or merchandise must be returned unused in its original packaging to The Powder Patisserie. Returns must be made within 14 days of purchase. While we want you to be completely happy with your order, as cakemix is a consumable product we’ll only replace, or refund said product if it’s faulty or damaged. This is subject to assessment by our team, as and when applicable.

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Get in touch via our contact form for any queries regarding your Powder Pâtisserie delivery.